Saturday, 25 February 2012

French cuisine

LUNCH
From top to bottom;
❤ Steak and chips, fine dining style.
❤ Lamb shank; falls straight off the bone!
❤ Tiger prawn risotto. One single super large prawn sitting on a bed of fluffy rice.
Not usually a fan of risotto but this one was delish.
❤ Lobster with mash. Best lobster I've had to date.
❤ Rich chocolate and cream.

All this for just €379 and I didn't even get the name of what we thought was a little bistro.

Our faces when we got the bill. Quite similar to my reaction from seeing these Monster Munch haha.

Friday, 24 February 2012

When I met Rosa


Candid photos of me taken by Rosa-Pel on my camera.
Rosa, Me and Ling outside the hotel waiting for a friend to pick us up.

Love this photo in the hotel room, so much light!

Rosa is so adorable. Her style is very chic as you'd expect from any Parisian!
You can see photos of her outfits on her blog
here.
A shame we didn't have more time together because we would have liked to photograph each other.
Next time :)

Monday, 13 February 2012

Eiffel Tower

Sorjai I & Sorjai II - hahaha bless Sorjai II, so sor and so cute.
I love him. always.
Paris, evening traffic. I don't mind being stuck here. It's so beautiful :)
Vietnamese soup noodle! In District 13, Paris
Raw pork salad! scary! I didn't dare try this otherwise my stomach would be crying.
Pork leg soup noodle.
Ken and Sandra.
Love the street art on the wall.
Chinese McDonald's sign. I'm sure there isn't even a Chinese McDonald's sign in Hong Kong??
Triple yellow lines..........o_O
Saw my tan buffalo leather ZARA bag, in the shop window in a lighter nudey shade. (Lighting is not great, it's actually a very peachy nude colour)
It cost 125 euros, at which the exchange rate was almost 1 to 1. I brought mine in the UK for £79.99. The only justification is the fact that it's a lovely colour, only available in Europe?

Anyhow, 125 euros is still an amazing price to pay for this!
Apple Cider. 
Savoury egg and ham crêpe. Didn't enjoy this combo.
My Pear sorbet with bits. refreshing. 
Sandra's ream and caramel crêpe - mmmmmmmmmmmm.
Ling's vanilla ice cream and Nutella crêpe. Also mmmmmmmmmmmmmmmm.